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Cauliflower + Sweet Potato + Soymilk Creamy Puree

This can’t be right, it’s February 28 already! Better get one post up, or else it will be too quiet in the blog. I’m still here, folks. Still cooking, procrastinating, scheming. All good. Truth of the matter is, as an ode to getting myself back in shape, I returned to the trusted regime of Cardiologist […]

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Lentil Pâté

I’m back! It’s been about 3 weeks since I posted last. Busy work, busy sending people off to row an ocean or to go back to Indonesia. What with splitting my time between Tokyo, Choshi and Nagareyama, until yesterday I’ve not been in my house for more than 7 hours in a stretch (and 5 is […]

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Winter soup

Today is the 10th consecutive absurdly cold day in Tokyo. This sort of days often make me think of soup. Don’t you think of soups in a cold day? One of my favorite soups this time a year is this thick vegetable soup, consisting of all things nutritious. Heck, it even helps me use up […]

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Basic Brownies a la Tari

Do you ever wonder how you got so into something? I was only thinking this the other day and wondered how I got into baking. Baking is a kitchen magic performing art. There is no denying about that. Seriously, think about it, all breads and cakes came from flour, eggs, oily agent, and other stuff. […]

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