#Weekly_Canteen Menu for January 29

Spinach + 2-cheese savory wholewheat muffin

Hello friends (existing and new)!

Thank you so much for your orders last week! I hope you’ve enjoyed your Thursday dinners, as much as I have enjoyed making them.

Please see below the menu for this Thursday, January 29th:

  • Macaroni Schotel regular (baked macaroni and cheese mixed with minced lean beef and onion filling, topped with bechamel sauce and mozzarella cheese) – 1500 yen  (serves hearty 2 portions)
  • Macaroni Schotel vegetarian (baked macaroni and cheese mixed with mushroom, peas and carrot filling, topped with bechamel sauce and mozzarella cheese) – 1500 yen (serves hearty 2 portions)
  • Winter creamy pumpkin soup (vegetarian friendly) – 500 yen (1 large cup)
  • Breakfast muffins:
    • (Savory) spinach and two cheese wholewheat muffins  – 800 yen (set of 3)
    • (Sweet) dark chocolate chip wholewheat muffins – 800 yen (set of 3)

**Please place your order by noon on Tuesday, January 27th, 2015 to myorangepot@gmail.com

Spinach + 2-cheese savory wholewheat muffin

 

Please note that since MyOrangePot’s #Weekly_Canteen is pretty much a one woman-show, there has been adjustments made to this service:

  • With the lack of (wo)manpower, we no longer provide delivery service, but you are most welcome to pick up your food at MyOrangePot.com HQ in Yoyogi 4-chome (4 minutes walk from Sangubashi station or 30 seconds walk from Yoyogi 3-chome bus stop) between 4:30 – 7:00 pm.
    • Pick-up address will be informed when your order is confirmed
  • Alternatively, we will provide a pick-up service at JR Yoyogi Station, between 7:15 – 7:45 pm. We will meet you at the JR Yamanote/Sobu line West gate
  • Last but not least, due to some pre-arranged travel plans, please be informed that the #Weekly_Canteen will be in service for a limited period of time. Our last service for the first quarter in 2015 is Thursday, February 26. 
Taste testing My Orange Pot's newly conceived savory muffin recipe

Taste testing My Orange Pot’s newly conceived savory muffin recipe

Categories: #Weekly_Canteen, Baking, Bread, Breakfast, Cheese, Dinner, Midweek, Pasta, Soup, Vegetarian, Winter

Author:Tari Martosudirjo Keitt

MyOrangePot.com

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