Panda Cookies

Panda Cookies

Oh yay, Eid Al-Fitr is just around the corner. For celebrating it this year, I decided to embrace the Indonesian culinary tradition in its entirety. “So, how do Indonesians celebrate Eid Al-Fitr ...

Mac n Cheese

Mac n Cheese a la MPW (with My Orange Pot’s twist!)

I was never a fan of Mac n cheese. In fact I never really saw what the big hoopla is all about. I guess the ones I’ve tasted were mostly ...

Mini Chicken Buffalo Balls

Mini Buffalo Chicken Balls with Blue Cheese Dressing

Back in November 2014, I came across a charming bookstore called Bookbook  as I explored Bleecker Street in New York. I didn’t know until afterwards that it is quite a ...

What's cookin'?

Glam-ed Up Brownies

#Weekly_Canteen Menu for February 26

Hello friends! Are you ready to for the last #Weekly_Canteen this quarter? ...
Weekly Canteen

#Weekly_Canteen #Cook_for_friends

This is a New Year and therefore we thought to try out ...
Pizza 10

Everybody loves Pizza!

Have you ever found yourself in a situation when you have a ...

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Panda Cookies

Panda Cookies

Oh yay, Eid Al-Fitr is just around the corner. For celebrating it this year, I decided to embrace the Indonesian culinary tradition in its entirety. “So, how do Indonesians celebrate Eid Al-Fitr from culinary perspective exactly?” I hear you ask. Well, for “Lebaran” (that’s what we call Eid Al-Fitr) where we came from typically we have a […]

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Mac n Cheese

Mac n Cheese a la MPW (with My Orange Pot’s twist!)

I was never a fan of Mac n cheese. In fact I never really saw what the big hoopla is all about. I guess the ones I’ve tasted were mostly of packaged products. The taste was alright, texture was mediocre, and I often thought that they should use less orange or yellow food colouring in […]

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Mini Chicken Buffalo Balls

Mini Buffalo Chicken Balls with Blue Cheese Dressing

Back in November 2014, I came across a charming bookstore called Bookbook  as I explored Bleecker Street in New York. I didn’t know until afterwards that it is quite a well-known spot (right across from the cool David’s Tea house – another cool spot with an amazing loose leaf tea collection). In the age of […]

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Glam-ed Up Brownies

#Weekly_Canteen Menu for February 26

Hello friends! Are you ready to for the last #Weekly_Canteen this quarter? Thought to do something special and make a menu that caters for everyone’s dietary preferences for this temporary last service. Menu for February 26 is here! Menu can be downloaded here: Menu February 26. This week for treats we will feature our signature […]

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Banana+Cranberry Bread

#Weekly_Canteen Menu for February 19

Happy Valentine’s Day everyone!!! Sorry for the late post today, had a V-day call date that went long, but I am making it up to you as cut-off time for orders has been brought to 8 pm on Tuesday February 17th! New menu for Thursday, February 19 is now ready for your perusal. Menu can be […]

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Featured Image -- 30799

My Ultimate Chocolate Cupcake!

Originally posted on MyOrangePot.com:
Chocolate cupcake, anyone? I am sooooo excited to share this news with you! I believe that I may have finally created my ultimate chocolate cupcake! For sometime now, I have this idea stuck in my head that it is critically important for a home-baker (who loves chocolate) to have a…

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Xiao Long Bao

#NoPork Xiao Long Bao (Shanghai Soup Dumplings)

I’m loving my days in the kitchen so much recently. Ever since I started doing the #Weekly_Canteen | #Cook_for_friends gig, I began exploring and revisiting some recipes and ideas that was long forgotten. Last week alone I tried a total of 15 recipes, among them a few I even did several times, as I wanted […]

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Zucchini bread

#Weekly_Canteen Menu for February 12

Here we go again, Friends! Did you enjoy your dinner last Thursday? :) New menu for Thursday, February 12 is now ready for your perusal. Menu can also be downloaded here: Menu February 12 Some sneak peak on what are featured on the menu: our beloved Ultimate Chocolate Cupcakes – made with 100% whole wheat flour, […]

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WC4 7

#Weekly_Canteen Menu for February 5

Hello friends (existing and new)! Thank you so much for your orders last week! I hope you’ve enjoyed your Thursday dinners, as much as I have enjoyed making them. Please see below the menu for this Thursday, February 5th: This week’s menu will feature two very exciting new items for you to sample as below: […]

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WC4 4

Telur Pindang (Indonesian Marbled Eggs)

One of my early memories of my mother’s kitchen is recalling that my mother always puts aside the red onion (bawang merah/shallots) peel in a ‘besek’ (wicker basket) at the corner of the kitchen. When we kids helped her peeling the little tear-jerking little red things, she will call out to us, “Save the peels […]

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